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Kovats - octyl butyrate



Bedoukain RussellIPM

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Octyl butyrate
Octyl butyrate
Formula:C12H24O2
CAS#:110-39-4
MW:200.32
Odour:Herbal, Fruity, Green

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Octyl butyrate [octyl butyrate]


Kovats Column Type   Author   Journal   Year   Page
 
1332    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311
1374    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210
1374    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795
1374    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1992    40:1925
1434    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Boylston TD    J. Agric. Food Chem.    2003    51:1924

Reference(s)

Boylston, T.D., Wang, H., Reitmeier, C.A., and Glatz, B.A. 2003. Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider. J. Agric. Food Chem. 51:1924-1931.
 
Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.
 
Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.
 
Takeoka, G.R., Buttery, R.G., and Flath, R.A. 1992. Volatile constituents of Asian pear (Pyrus serotina). J. Agric. Food Chem. 40:1925-1929.
 
Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024